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Flavor Discoveries:
Our new editor Philla-Mae puts favorite recipes from
our members in each issue of News and Views . We do have some cooks!
Between Theresa, Lollie, and Brittany, we’ve got three
fabulous new recipes for stroganoff, Swedish Egg Strata, and a Pineapple Dessert!
Margaret Myers has found green soybeans in
the frozen food department at Publix!
(Go, ladies!)
The Thai restaurant closed, but their peanut sauce still tastes wonderful as a dip
for vegetables or poured on
rice.
Janet Luhrs, of the Simple Living e-mail newsletters
(simplelivingbroadcast1@simplelivingmail.com), likes to make soymilk. She’s sent a couple of
recipes for a berry smoothie and tomato soup.
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Quick and Easy:
Dolly Durham, a Floridian friend
now in Georgia makes this “Super(Energy)Sandwich”. Sounds awful, tastes grrrreat! And sooo easy!
Jack Shaffer’s latest 2-minute
pasta bean
meal is surprisingly delicious: 2
cans (or 1 large can) spaghettios, 1 large
can Bush’s beans (or 2 cans vegetarian baked beans)
and 2 cans Best West yellow wax beans. (You could add onion, but he didn’t.)
Shirley’s rediscovering wheat
germ as a salad topping along
with flax seed oil. Yum.
Every Day with Rachel Ray is Shirley’s latest favorite magazine with food advice
and recipes.
Neda Harrison’s
raw cabbage
and peanuts salad (with a vegan dressing) makes a satisfying
meal
Jean Oliphant’s raw cauliflower salad with quick-cooked frozen peas, shredded raw onion and Vegenaise dressing is irresistible!
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Tips and Tricks:
Jack and Mildred’s cornbread trick: Melt “butter” over the cornbread in the
microwave for thirty seconds, then pour on your honey. The honey will sink down in and not make
a mess.
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